LalBrew® Aurora brings IPA in new directions by defining the Northern IPA style, which combines the clean drinkability of traditional West Coast IPAs with the modern yeast character of East Coast styles. With  robust fermentation performance and a fruity aroma that shines crisp and clean, LalBrew® Aurora is ideally suited for your next IPA journey.

In Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew® Aurora yeast exhibits:

• Vigorous fermentation that can be completed in 4-5 days.
• High attenuation in the range of 74 – 82%.
• Floral, fruity flavors and medium to high flocculation. Flocculation is dependent on hop addition rates and points.
• This strain is POF negative.
• Optimal temperature range of 12 – 30°C (54 – 86°F) 

Technical Data Sheet