HBC 1019 c.v. is an experimental variety bred by the Hop Breeding Company (HBC). It arose from a 2016 cross between two HBC developmental varieties. Agronomically, it is a high yielding cultivar with a desirable early harvest window. HBC 1019 c.v. has a potent but pleasing mix of citrus, tropical and stone fruits. With flavors of tropical candy, ripe peaches, caramelized pineapple, tangerine, melon, and coconut, HBC 1019 c.v. is reminiscent of dark rum and daiquiris.