• Calcium Sulphate (Gypsum)

    Calcium Sulphate [Gypsum] is a salt liquor treatment used to increase the mineral content of brewing liquor to produce the desired beer characteristics. It adds sulphate which gives the beer…

    Price range: 4.76 € through 21.41 €
  • Compac CG tablets

    Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii.

    When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction….

    Price range: 4.88 € through 81.57 €
  • HopAid® Antifoam

    The suspension is suitable for use in top or bottom-fermented beers in all types of fermentation tanks. HopAid® Antifoam is proven to help reduce headspace requirements, increasing your fermentation capacity….

    38.43  (31.50  tax excluded)
  • Irish moss (Canadian Chondrus™ for beer brewing)

    Canadian Chondrus™ acts as a clarifying agent due to its ability to combine with protein. During the boiling process, the ions of Canadian Chondrus™ attract the charged ions of the…

    Price range: 3.66 € through 34.11 €
  • Isomerized Hop Extract 30%

    Iso-Extract 30% is an aqueous solution of the potassium salts of iso-alpha acids. ISO 30% can be used post fermentation to top-up bitterness or to partially replace traditional forms of…

    48.68  (39.90  tax excluded)
  • Koppakleer Tablets – Kettle Finings (2kg)

    Koppakleer Tablets are a refined grade carrageenan product which is added to the wort in the kettle to enhance protein removal as the wort cools. Koppakleer requires only a short…

    99.84  (81.84  tax excluded)
  • Lactic Acid 80% VINOFERM lactol 1000ml

    Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
    Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with…

    15.68  (12.85  tax excluded)
  • Lactic Acid 80% VINOFERM lactol 250ml

    Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting.
    Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with…

    7.56  (6.20  tax excluded)
  • Lactose Monohydrate

    Product: lactose monohydrate
    Ingredients: Lactose monohydrate (disaccharide of glucose and galactose)

    Processing:
    Lactose monohydrate is obtained from sweet whey through filtration, evaporation, crystallization, separation,
    drying, milling, packing
    Expiry and Storage:
    At least 2 years after production…

    Price range: 10.98 € through 28.05 €
  • Lallemand Yeastlife O™ (2kg)

    AB Vickers YeastLife O™ is the result of an intensive Research & Development work on brewing process with attention to the yeast nutritional aspect of high sugar/low nutrient based fermented…

    73.31  (66.95  tax excluded)
  • Magnesium Sulphate (HEPTAHYDRATE)

    Magnesium Sulphate (Heptahydrate) is a salt used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.

    Benefits:

    Increases Sulphate content of…

    Price range: 4.56 € through 18.15 €
  • Malic Acid Granules

    Malic Acid Granules is ideal for wine making/cider making or home brewing to help speed fermentation.

    Malic Acid is a natural substance which is found in fruits and vegetables, most commonly…

    Price range: 2.56 € through 52.46 €