Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii.

When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution.
The clear wort that results produces a beer with enhanced processing characteristics.

• Improved hot break compaction
• Improved filtration
• Improved yeast vitality

Compac CG TDS