Castle Malting® Crystal

This malt gives a dark amber to deep copper hue. It brings intense aromas of caramel, malt and biscuit. It significantly intensifies the beer’s body, and it promotes head formation and retention.

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled

 

3.31 38.74 

Characteristics
This malt gives a dark amber to deep copper hue.
Features
Dark Belgian caramel malt. Germination at high temperature, followed by roasting in a drum.
Usage
Suitable for Brown Ale, Dark Lager, Amber beer, Bock Beer, and other styles. Up to 15% of the mash bill.
Moisture content 0 6.0
Wort color (EBC) 140.0 Min 160.0 Max
Lovibond 53.1 Min 60.6 Max