Castle Malting® Melano
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process. Very aromatic, with an intense malty flavor. Gives fullness and roundness to the beer color, improves flavor stability, and promotes red color in your beer.
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
3.18 € – 37.37 €
Characteristics |
Very aromatic, with an intense malty flavor.
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Features |
Slowly dried as the temperature is raised, allowing the melanoidins to form as part of
the kilning process. |
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Usage |
Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, Up to 20%
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Moisture content | 0 | 4.50 |
Wort color (EBC) | 75.0 Min | 85.0 Max |
Lovibond | 28.7 Min | 32.4 Max |