Malted Rye

Adds rye flavours to beers.

Malted Rye contributes a spicy rye note to beers. It adds a unique flavour, giving fullness and mouthfeel and is superb when used in conjunction with Red Rye Crystal. If using at greater than 20%, rice husks are recommended to aid filtration.

4.06 46.24 

Beer Styles
Rye IPA and Speciality Beers
Malt Flavour
Up to 20% or more if desired.
Moisture % Max 7
Extract lt°/kg (7Dry) Min 300
Colour °EBC Min 2 Max 6