Weyermann® Acidulated Malt
Important ingredient to adjust the mash- and thus wort pH.
Contains natural lactic acid derived from un-hopped beer wort.
Contributes to the optimization of the mash conversion.
- Specialty malt for light and dark beer styles for pH optimization of mash
- Sour Beers
Sensory: fruity-acidic, universally applicable
Price range: 5.10 € through 59.72 €
| Beer Styles |
Specialty malt for light and dark beer styles for pH optimization of mash.
|
|
| Sensory |
Fruity-acidic, universally applicable
|
|
| Usage |
Up to 10% in sour beers, 1% sour malt addition reduces the mash pH by approx. 0.1.
|
|
| Moisture content | 0 | 8.0 |
| Lovibond | 1.2 | 2.3 |
| Colour °EBC | 2.0 Min | 5.0 Max |
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