Due to our special caramelization process, a complete caramelization within the grain is achieved. 
This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

• Amber Lager; Franconian Red Beer
• Dark Lager; Munich Dunkel, International Dark Lager
• Pale Ale; American Pale Ale
• Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
• Brown Ale; English Dark Mild Ale
• Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier

Sensory: pronounced caramel aroma with fine pastries