Weyermann® CaraMunich® Type 1

Due to our special caramelization process, a complete caramelization within the grain is achieved. 
This malt is perfect for amber to dark copper colored beers and intensifies the malt body.

  • Amber Lager; Franconian Red Beer
  • Dark Lager; Munich Dunkel, International Dark Lager
  • Pale Ale; American Pale Ale
  • Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
  • Brown Ale; English Dark Mild Ale
  • Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier

Sensory: pronounced caramel aroma with fine pastries

4.26 48.52 

Beer Styles
Caramel malt for malt forward beer styles.
Pronounced caramel aroma with fine pastries
Up to 10%
Moisture content 0 8
Lovibond 30.6 38.2
Colour °EBC 80.0 Min 100.0 Max