SafBrew™ HA‑18

THE OBVIOUS CHOICE FOR VERY HIGH GRAVITY BEERS

SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).

Technical Data Sheet

58.87  (55.02  tax excluded)

Availability: In Stock
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Viable yeast >1.0 *10°10 cfu/g
Purity 99.9 %
Lactic acid bacteria < 1 cfu /6.0*10°7 yeast cell
“Wild” Yeast* < 1 cfu /6*10°7 yeast cell
Acetic acid bacteria < 1 cfu /6.0*10°7 yeast cell