THE OBVIOUS CHOICE FOR VERY HIGH GRAVITY BEERS
SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines and barrel aged beers with very high density. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast).
60.52 € (60.52 € tax excluded)
|Viable yeast||>1.0 *10°10 cfu/g|
|Lactic acid bacteria||< 1 cfu /6.0*10°7 yeast cell|
|“Wild” Yeast*||< 1 cfu /6*10°7 yeast cell|
|Acetic acid bacteria||< 1 cfu /6.0*10°7 yeast cell|