Lallemand ABV Aromazyme

Increases the diversity of hop flavors and aroma by changing the ratio of specific terperne compounds. Enhances the beer mouthfeel and drinkability by reducing unpleasant, harsh bitterness. Increases beer aroma complexity when combined with selected yeasts.
Technical Data Sheet

19.01  (17.36  tax excluded)

Availability: In Stock
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Dosage 5g/hl
Temp. 15-65°C
pH usage 3.5-6.5
Recommended usage Ales, IPAs
Solids >90%