Lalbrew New England™ – American East Coast Ale Yeast

New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.
Technical Data Sheet

3.04 103.63 

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Percent solids 93% – 97%
Viability ≥ 5 x 10°9 CFU per gram of dry yeast
Wild Yeast < 1 per 10°6 yeast cells
Diastaticus /
Bacteria < 1 per 10°6 yeast cells