Lalbrew New England™ – American East Coast Ale Yeast
New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
Technical Data Sheet
3.11 € – 106.05 €
|Percent solids||93% – 97%|
|Viability||≥ 5 x 10°9 CFU per gram of dry yeast|
|Wild Yeast||< 1 per 10°6 yeast cells|
|Bacteria||< 1 per 10°6 yeast cells|