SafCider™ AB‑1
THE RIGHT CHOICE FOR BALANCED CIDER
For all types of sweet and dry ciders from fresh or concentrated apple juices.
• Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Please note that those observations are based on French cider recipe trials.
• Suitable for difficult fermentation conditions and mixes with sugar syrups.
Price range: 1.91 € through 23.47 €
| Viable yeast | >1.0 *10°10 cfu/g |
| Purity | 99.9 % |
| Lactic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |
| “Wild” Yeast* | < 1 cfu /6*10°7 yeast cell |
| Acetic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |










