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Low Colour Golden Promise
All the Finest Pale Ale Golden Promise goodness but for brewers who require a lower colour
Low Colour Golden Promise provides all the qualities of Finest Pale Ale Golden Promise,…
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Low Colour Maris Otter
Great malt made from Maris Otter will brew an amazing, modern-style beer.
This heritage barley variety is used to produce an exceptional quality base malt, with a high extract and…
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Malted Oats
Silky smooth fullness – Juice Bomb.
Simpsons Malted Oats have large, thick husks which helps with run off. Once you crack it open, the creaminess of the oats releases a…
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Malted Rye
Malted Rye contributes a spicy rye note to beers. It adds a unique flavour, giving fullness and mouthfeel and is superb when used in conjunction…
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Munich Malt
Rich, malty flavour and golden hues.
Munich malt brings rich malty flavours and golden hues to light beers. If you’re struggling to bring up the mouthfeel in really hoppy keg…
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Pale Chocolate
A lovely lightly roasted speciality malt.
Pale Chocolate is milder than our Chocolate Malt, but does still impart some of the stronger flavours of darker, roasted malts. Small amounts of…
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Premium English Caramalt
English Caramalt at its very best, just taste and see.
Premium English Caramalt is top of the range Cara. Used in Light Coloured Beers, it imparts a deliciously sweet malty…
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Red Rye Crystal
Red Rye Crystal imparts a beautiful ruby red hue to beers, whilst offering a well-rounded, sweet, malty flavour. A great Autumnal flavour for seasonal beers.
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Roasted Barley
The typical malt in dry, Irish-style stouts.
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has…
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Torrified Wheat
Torrified Wheat is a soft wheat grain improves the body, foam stability and fullness of beer.
Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal…
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Vienna Malt
Enhances colour, flavour and aroma.
Vienna malt enhances the light colour, flavour and aroma of all light beers. Light, bready, malty notes bring body to Light Ales, Best Bitters and…
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Wheat Malt
Head retention and foam stability.
Wheat malt can be added at 5% to most Light Beers to increase foam stability without affecting haze or flavour. Used at up to 70%…
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