Torrified Wheat is a soft wheat grain improves the body, foam stability and fullness of beer.

Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor.
Torrified wheat doess a better job for head retention than normal wheat malt and leaves much less of a noticeable wheat flavor.