AB Vickers Glucanase Optimum™ breaks down polysaccharides such as beta glucans and hemicelluloses (e.g. arabino-xylans) which helps to improve ltration issues in wort and beer and improve brewhouse yields

• Improves lautering and wort lterability
• Guards against beta-glucan induced beer hazes.
• Improves beer lterability.

A typical dosage of:

50 – 300 g per ton of grist in the mash (depending on the grist make up).

Optimum dose rate may vary depending on the grist composition and mashing pro le

Glucanase Technical Sheet