Castle Malting® Cara Clair
Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. This malt also called Dextrin malt and is the most common body and foam enhancing natural agent that enhance head retention primarily thanks to their dextrines and other complex proteins. Creates soft biscuit notes in the beer aroma.
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
3.46 € – 40.66 €
| Characteristics |
Intensifies the beer’s body and its smoothness, promotes head formation and retention.
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| Features |
The palest Belgian Caramel malt produced according to a special malting process.
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| Usage |
Pilsner Lager, alcohol-reduced beer, light beer, Bock beer. Up to 30% of the mix.
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| Moisture content | 0 | 8.5 |
| Wort color (EBC) | 0.0 Min | 9.0 Max |
| Lovibond | 0.0 Min | 3.9 Max |
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