The lightest in color, this malt is well-modified and is perfectly suited for single-step infusion or decoction mashing. Our Château Pilsen malt carries a strong, sweet malt flavor and has a sufficient enzymatic power to be used as base malt.

All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled