Castle Malting® Special Belgium
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
3.87 € – 45.27 €
| Characteristics |
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma.
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| Features |
Very special Belgian dark malt, obtained through specific double roasting process.
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| Usage |
Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.
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| Moisture content | 0 | 6.00 |
| Wort color (EBC) | 260.0 Min | 320.0 Max |
| Lovibond | 98.1 Min | 120.6 Max |
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