Castle Malting® Special Belgium

Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma. Gives much colour and raisin-like flavour. Imparts a rich malty taste and a hint of nut and plum flavour. May substitute Chocolate and Black malt if bitterness is not desired.

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled

 

3.87 45.27 

Characteristics
Is used to produce a deep red to dark brown-black colour and fuller body. Unique flavour and aroma.
Features
Very special Belgian dark malt, obtained through specific double roasting process.
Usage
Abbey ales, dubbels, porters, brown ales, doppelbocks. Up to 10% of the mix.
Moisture content 0 6.00
Wort color (EBC) 260.0 Min 320.0 Max
Lovibond 98.1 Min 120.6 Max