Flaked Oats

An unmalted adjunct ideal for big, hoppy beers.

Traditionally used as an adjunct in oatmeal stouts, Flaked Oats are becoming increasingly popular in other beer styles too – particularly in New England IPAs and other big, hoppy beers for the texture and fullness of palate that they help to impart.

3.42 38.93 

Beer Styles
Oatmeal Stout, New England IPA
Malt Flavour
Silky, Creamy
Up to 20%
Moisture % Min 10 Max 12
Extract lt°/kg (7Dry) Min 300
Colour °EBC Min 2.5 Max 3.5