Weyermann® Abbey Malt (Biscuit)
The beer color is enhanced and the malt adds copper-golden shine.
Made from the finest European quality brewing barley. The special manufacturing process creates an extra crunchy malt with a complex aroma profile, which is used to intensify and stabilize the taste in beer.
- Pale Ale; Belgian Pale Ale, Belgian Blond Ale, Season, Trappist Single
- IPA; Belgian IPA
- Amber Ale; Biére de Garde, Belgian Dubbel, Extra Special Bitter
- Strong Ale; Belgian Golden Strong Ale, Belgian Tripel, Belgian Dark Strong Ale or Quadrupel, Barley wine
- Sour Ale; Flanders Red Ale, Oud Bruin
Sensory: complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.
4.03 € – 45.86 €
Special kiln malt for particularly full-bodied beer styles.
Complex malt aroma with intense notes of biscuit and honey, nuts and chocolate.
Up to 50%
|Colour °EBC||40.0 Min||50.0 Max|