SafAle™ T-58
THE RIGHT PHENOLIC YEAST FOR ENGLISH & BELGIAN-STYLE ALES
Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
1.96 € – 38.19 €
Viable yeast | >1.0 *10°10 cfu/g |
Purity | 99.9 % |
Lactic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |
“Wild” Yeast* | < 1 cfu /6*10°7 yeast cell |
Acetic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |