SafLager™ S‑23

THE SOLUTION FOR FRUITY AND HOPPY LAGERS

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

Technical Data Sheet

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Viable yeast >6.0 *10°9 cfu/g
Purity 99.9 %
Lactic acid bacteria < 1 cfu /6.0*10°6 yeast cell
“Wild” Yeast* < 1 cfu /6*10°6 yeast cell
Acetic acid bacteria < 1 cfu /6.0*10°6 yeast cell