Lalbrew New England™ – American East Coast Ale Yeast
New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach.
Technical Data Sheet
3.21 € – 113.61 €
| Percent solids | 93% – 97% |
| Viability | ≥ 5 x 10°9 CFU per gram of dry yeast |
| Wild Yeast | < 1 per 10°6 yeast cells |
| Diastaticus | / |
| Bacteria | < 1 per 10°6 yeast cells |
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