Lalbrew Nottingham™ – Ale Yeast

LalBrew Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.
Technical Data Sheet

3.11 70.46 

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Percent solids 93% – 97%
Viability ≥ 5 x 10°9 CFU per gram of dry yeast
Wild Yeast < 1 per 10°6 yeast cells
Diastaticus /
Bacteria < 1 per 10°6 yeast cells