Castle Malting® Buckwheat (AJDA/HELJDA)
Château Buckwheat malt is used in the production of gluten-free beer. Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone. NB! Buckwheat malt has no diastatic power.
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
10.07 € – 117.89 €
Characteristics |
Adds a particular nutty and malty flavor to your beer. It also can be used in specialty beers to render a rich and deep tone.
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Features |
Château Buckwheat malt is used to produce gluten-free beer.
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Usage |
Any type of gluten-free beer; up to 40 % of the mix.
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Moisture content | 0 | 8.0 |
Wort color (EBC) | 4.0 Min | 9.0 Max |
Lovibond | 2.1 Min | 3.9 Max |