Castle Malting® Rice Flakes
Rice Flakes help to lighten the body and flavor of the beer and refreshing beer with a clean and crisp mouthfeel and beautiful pale color. Rice Flakes have a lower color and give a harsher dry finish to the beer compared to Maize Flakes. It can be added directly to the mash without milling or prior cooking as it is a pre-gelatinized and flaked adjunct.
Malt should be stored in a clean, cool (<18°C) and dry (<70 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
4.39 € – 51.41 €
| Characteristics |
Help to lighten the body and flavor of the beer and refreshing beer with a clean and crisp mouthfeel and beautiful pale color
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| Features |
Pre-gelatinized brewing adjunct produced from selected naked rice kernels submitted to the flaking process where the whole kernel is steamed and passed through heated rollers to open the starch structure within the kernel endosperm
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| Usage |
American Lagers, American Light Lagers, and light beers. Up to 20%
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| Moisture content | 0 | 13.0 |
| Wort color (EBC) | 2.5 Min | 2.5 Max |
| Lovibond | 1.3 Min | 1.7 Max |
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