Castle Malting® Cara Gold
Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
3.50 € – 41.07 €
Characteristics |
Imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to beer
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Features |
A dark Belgian caramel-style malt. High temperature of germination.
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Usage |
Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.
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Moisture content | 0 | 8.00 |
Wort color (EBC) | 110.0 Min | 130.0 Max |
Lovibond | 41.8 Min | 49.3 Max |