Castle Malting® Cara Gold

Château Cara Gold® malt imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to beer. A distinguishing characteristic of all caramel malts is glassiness. This glassy endosperm creates the desirable non-fermentable components that give true caramel malt the ability to contribute mouthfeel, head, head retention, and extended beer stability.

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled

 

3.50 41.07 

Characteristics
Imparts a strong caramel-sweet aroma and unique toffee-like and brown sugar flavour, adding a rich amber colour to beer
Features
A dark Belgian caramel-style malt. High temperature of germination.
Usage
Brown Ales, Brune des Flandres, Bock, Scottish Ales. Up to 25% of the mix.
Moisture content 0 8.00
Wort color (EBC) 110.0 Min 130.0 Max
Lovibond 41.8 Min 49.3 Max