Castle Malting® Melano Light

Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process

Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled

 

2.88 33.75 

Characteristics
Very aromatic, with intense malty flavour.
Features
Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Usage
Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales. Up to 20%
Moisture content 0 4.5
Wort color (EBC) 36.0 Min 44.0 Max
Lovibond 14.1 Min 17.1 Max