Castle Malting® Melano Light
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process
Malt should be stored in a clean, cool (<22°C) and dry (<35 RH%) area. If these conditions are observed, we recommend using all whole kernel products within 24 months from the date of manufacture and all milled
2.88 € – 33.75 €
| Characteristics |
Very aromatic, with intense malty flavour.
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| Features |
Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
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| Usage |
Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales. Up to 20%
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| Moisture content | 0 | 4.5 |
| Wort color (EBC) | 36.0 Min | 44.0 Max |
| Lovibond | 14.1 Min | 17.1 Max |
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