Black Malt

Intense, rich and dark.

Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.

5.05 57.52 

Beer Styles
Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour
Cocoa, Neutral
Usage Up to 10%
Moisture % Max 3
Extract lt°/kg (7Dry) Min 265
Colour °EBC Min 1433 Max 1900