Flaked Barley

An unmalted adjunct that adds a grainy bite to beers.

Flaked Barley gives a grainy bite to beers and can be used to reduce the addition of wheat in beer styles such as New England IPAs, wheat beers and saisons.

3.42 38.93 

Beer Styles
New England IPA, Wheat Beers, Saison
Malt Flavour
Up to 10%
Moisture % Max 13
Extract lt°/kg (7Dry) Min 310
Colour °EBC Min 1 Max 1.5