SafBrew™ DA‑16
The obvious choice for dry flavorful beers, such as Brut IPA
SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
6.36 € – 70.72 €
| Viable yeast | >1.0 *10°10 cfu/g |
| Purity | 99.9 % |
| Lactic acid bacteria | < 1 cfu /10°7 yeast cell |
| “Wild” Yeast* | < 1 cfu /10°7 yeast cell |
| Acetic acid bacteria | < 1 cfu /10°7 yeast cell |
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