SafLager™ E‑30
THE OPTIMAL YEAST TO DEVELOP ESTERS IN LAGER BEERS
Yeast selected for crafting more aromatic and fruit-forward lager beers. This lager strain produces high levels of esters, especially fruity esters with banana aromas and flavors. Versatile across a broad range of lager and fruit-oriented styles, it features medium sedimentation.
4.38 € – 92.49 €
| Viable yeast | >3.0 *10°9 cfu/g |
| Purity | 99.9 % |
| Lactic acid bacteria | < 1 cfu /6.0*10°6 yeast cell |
| “Wild” Yeast* | < 1 cfu /6*10°6 yeast cell |
| Acetic acid bacteria | < 1 cfu /6.0*10°6 yeast cell |
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