Lalbrew CBC-1™ – Cask & Bottle Conditioning
CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation.
Technical Data Sheet
3.20 € – 87.55 €
Percent solids | 93% – 97% |
Viability | ≥ 5 x 10°9 CFU per gram of dry yeast |
Wild Yeast | < 1 per 10°6 yeast cells |
Diastaticus | / |
Bacteria | < 1 per 10°6 yeast cells |