SafAle™ F-2 (20g)
DESIGNED FOR BOTTLE AND CASK CONDITIONING
SafAle™ F-2 brewing yeast has been selected specifically for secondary fermentation in bottle and in cask. This yeast assimilates very little amount of maltotriose but assimilates basic sugars (glucose, fructose, saccharose, maltose).
2.09 € (1.91 € tax excluded)
| Viable yeast | >1.0 *10°10 cfu/g |
| Purity | 99.9 % |
| Lactic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |
| “Wild” Yeast* | < 1 cfu /6*10°7 yeast cell |
| Acetic acid bacteria | < 1 cfu /6.0*10°7 yeast cell |
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